Quince jelly with the thermomix
Discover the recipe for Thermomix quince jelly, a deliciously fruity and easy-to-make treat. The quince, a fruit often overlooked, reveals all its flavor and gelled texture here for an exceptional jam.
Thanks to your Thermomix, prepare this quince jelly in no time. The steps are simplified and the cooking is perfectly controlled to obtain a creamy and flavorful jelly. The quinces, gently cooked with sugar and lemon juice, release their subtle aroma and golden color, creating a bright and appetizing jelly.
Quince jelly can be enjoyed in multiple ways : spread it on a slice of fresh bread, pair it with your favorite cheeses, or use it to add a sweet touch to your pastries. It will delight the taste buds of both young and old, and can even be given as a homemade gourmet gift.
Let yourself be seduced by this recipe for quince jelly with Thermomix and add a touch of refinement to your breakfasts, snacks, and moments of sharing. Indulge in the sweetness and delicacy of homemade quince jelly.
Season
Enjoy this recipe of others cooking with the thermomix , to be made between september and october.
Informations
10 minutes
🍳 Cooking
45 minutes
🕛 Duration
55 minutes
⬈ Difficulty
2/10
🥕 Ingredients
4
👣 Steps
5
𝄙 Comments
No
3.25/5 (16 votes)
Nutritional composition for 1 part
Ingredients for people
800G of quince
+ or - 750G of granulated sugar
1 teaspoon of agar agar
Making
- Wash and cut the quinces into quarters, place them in the Thermomix bowl and set for 5 seconds at speed 6.
- Add the water and set for 15 minutes at 100°C on speed 2.
- Retrieve the juice.
- Put the obtained juice back into the bowl, making sure to weigh it. Pour the same amount of sugar and set for 30 minutes at 100°C on speed 2.
- Add the agar agar and set for 3 minutes at 60°C on speed 2.
Put the jelly into jam jars, close the lids, and turn the jars upside down to sterilize them so they can be kept unopened for several months
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Quince jelly with Thermomix is a true culinary delicacy to discover and savor. Its simple and quick preparation using your favorite food processor will allow you to create this delicious homemade jam in no time. Its sweet and subtle taste, combined with its smooth and creamy texture, make it a perfect accompaniment for your toast, desserts, or cheese platters.
By choosing to make your own quince jelly with Thermomix, you can control the ingredients used, avoid additives and preservatives found in commercial versions, and fully enjoy the natural and authentic flavor of quince. Additionally, by using quality and seasonal fruits, you add a dimension of freshness and taste to your jelly.
Whether you're a homemade jam enthusiast or simply want to add a gourmet touch to your recipes, quince jelly with Thermomix is a delicious option to consider. So, embark on this culinary adventure and let yourself be seduced by the perfect marriage between the sweetness of quince and the ease of preparation offered by Thermomix. Your taste buds will thank you!
Frequently asked questions
Can I customize the recipe for quince jelly with Thermomix with spices or flavorings ?
Yes, you can add spices like cinnamon or flavorings like vanilla to add flavor to the quince jelly.
How long does it take to prepare quince jelly with Thermomix ?
The preparation time will depend on the cooking steps for the quinces and the preparation of the jelly, but generally, it can take about 1 to 2 hours.
At what temperature and for how long should the quince jelly be cooked with Thermomix ?
After extracting the juice, add the sugar and lemon juice, then cook at a high temperature until the jelly reaches the desired consistency, usually between 100°C and 105°C.
How to sterilize the jars for the quince jelly ?
Wash the jars and lids with hot soapy water, then rinse them. Place them in a large pot of boiling water for a few minutes to sterilize them.
How to prepare the quinces for the jelly with Thermomix ?
Wash, peel, and remove the cores from the quinces, then cut them into pieces to facilitate cooking and juice extraction.
Last comments and remarks on the recipe thermomix
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