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Comments on the lemon butter parsley sauce with the thermomix
Informations
🥣 Making
3 minutes
🍳 Cooking
7 minutes
🕛 Duration
10 minutes
⬈ Difficulty
1/10
🥕 Ingredients
9
👣 Steps
4
𝄙 Comments
No
3 minutes
🍳 Cooking
7 minutes
🕛 Duration
10 minutes
⬈ Difficulty
1/10
🥕 Ingredients
9
👣 Steps
4
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Nutritional composition for 1 part
Calories : 238 cal (994 J)
Cholesterol: 71.3mg
Total Fat: 25.3g
Saturated fat: 15.9g
Dietary Fiber: 0.2g
Total Sugars: 0.9g
Total Carbohydrate: 2.7g
Vitamin D: 0.4µg
Iron: 0.2mg
Calcium: 24.6mg
Protein: 1.2g
Sodium: 127mg
Weight Watchers
WW SmartPoints : 12
Weight Watchers
WW ProPoints : 7
Ingredients for people
100g of heavy cream
80g of butter
20g of lemon juice
5 sprigs of parsley
1 pinch of tarragon
1 vegetable bouillon cube
1 tablespoon of flour
Salt
Pepper
80g of butter
20g of lemon juice
5 sprigs of parsley
1 pinch of tarragon
1 vegetable bouillon cube
1 tablespoon of flour
Salt
Pepper
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
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