FAQ on the lemon butter parsley sauce with the thermomix
Informations
3 minutes
🍳 Cooking
7 minutes
🕛 Duration
10 minutes
⬈ Difficulty
1/10
🥕 Ingredients
9
👣 Steps
4
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
80g of butter
20g of lemon juice
5 sprigs of parsley
1 pinch of tarragon
1 vegetable bouillon cube
1 tablespoon of flour
Salt
Pepper
Frequently asked questions
What ingredients do I need to make this lemon butter parsley sauce in the Thermomix ?
The necessary ingredients are: butter, fresh lemon juice, fresh parsley, salt, and pepper.
Can I use salted butter for this recipe ?
Yes, you can use salted butter. However, adjust the seasoning accordingly to avoid the sauce becoming too salty.
How do I prepare the parsley for this sauce ?
Thoroughly wash the fresh parsley, remove the stems, and finely chop the leaves before adding them to the sauce.
How much lemon juice should I use in this recipe ?
The amount of lemon juice depends on your personal preferences. Start by adding the juice of half a lemon, then adjust to your taste.
How can I prevent the sauce from becoming too acidic because of the lemon ?
If you are concerned about the acidity, you can add a small amount of sugar to balance the flavors. Add it gradually, tasting regularly.
Can I use dried parsley instead of fresh parsley ?
While fresh parsley is preferable for a more intense flavor, you can use dried parsley by adjusting the quantities. Keep in mind that dried parsley has a more concentrated flavor, so use less.
How can I adjust the consistency of the sauce ?
If you want a thicker sauce, you can add a little cornstarch or flour diluted in cold water. Add it gradually, stirring constantly until you reach the desired consistency.
How long can I store this lemon butter parsley sauce in the refrigerator ?
You can store this sauce in the refrigerator for about 3 to 4 days in an airtight container.
Can I freeze this sauce for later use ?
Yes, you can freeze this sauce. Place it in a freezer-safe container, leaving some empty space for expansion. It can be kept in the freezer for about 2 to 3 months.
What dishes would pair well with this lemon butter parsley sauce ?
This sauce pairs well with fish dishes, seafood, grilled or steamed vegetables, fresh pasta, or roasted potatoes.
