The basic ingredients for tartar sauce with Thermomix are mayonnaise, pickles, capers, onion, chives, lemon juice, salt, and pepper.

You can use store-bought mayonnaise to save time, or you can prepare it yourself with Thermomix by mixing eggs, oil, and vinegar.

The shelf life of tartar sauce in the refrigerator is about 3 to 5 days in an airtight container.

Absolutely! You can personalize your tartar sauce by adding fresh herbs like parsley or tarragon, or by incorporating ingredients such as olives, capers, or sweet pickles.

To add some heat to your tartar sauce, you can incorporate spices like smoked paprika, Espelette pepper, or a pinch of cayenne pepper.

Of course! You can experiment by using other types of pickles, such as sweet and sour pickles or cider vinegar pickles, to give a different flavor to your tartar sauce.

Yes, you can prepare your tartar sauce in advance and store it in the refrigerator in an airtight container. However, it's best to add it to dishes just before serving to maintain the freshness of the ingredients.

Tartar sauce with Thermomix pairs well with dishes such as seafood, fried fish, fish croquettes, shrimp fritters, hamburgers, or chicken sandwiches.

If your tartar sauce is too thick, you can add a little lemon juice or vinegar to thin it out. If it's too thin, you can incorporate some additional mayonnaise to thicken it.

Yes, you can experiment by using other citrus fruits, such as lime or orange, to bring a slightly different flavor to your tartar sauce.