Tips and tricks on the tartar sauce with the thermomix

14 tips and tricks about the thermomix recipe

• Use fresh ingredients : Opt for fresh ingredients like crunchy pickles, fresh onions, and fresh chives for a flavorful tartar sauce.
• Prepare your sauce in advance : Make your tartar sauce with Thermomix in advance and let it sit in the refrigerator for a few hours. This will allow the flavors to blend and develop.
• Experiment with herbs : Experiment with different fresh herbs such as parsley, tarragon, or cilantro to add an extra aromatic touch to your tartar sauce.
• Add mustard : For a spicier tartar sauce, add a teaspoon of Dijon mustard or whole grain mustard.
• Play with spices : Add a pinch of spices such as paprika, cumin, or curry to give a unique flavor to your tartar sauce.
• Blend the ingredients : Use the blending function of the Thermomix to finely chop the pickles, onion, and chives to get a well-homogenized tartar sauce.
• Add texture : For a crunchier texture, add small cubes of cucumber or apple to your tartar sauce.
• Season sparingly : Add salt and pepper gradually, tasting after each addition, to adjust the seasoning according to your preferences.
• Let it rest before serving : After preparing your tartar sauce, let it rest in the refrigerator for at least 30 minutes before using it. This will allow the flavors to blend and develop further.
• Mix well before each use : Before serving your tartar sauce, don't forget to stir or shake it to ensure that all the ingredients are well incorporated.
• Adjust the consistency : If your tartar sauce is too thick, add a little plain yogurt or sour cream to make it smoother. If it's too thin, add some extra mayonnaise to thicken it.
• Customize to your taste : Feel free to adjust the quantities of ingredients and seasonings according to your personal preferences. The basic recipe can be adapted to your taste.
• Serve with a variety of dishes : Tartar sauce pairs perfectly with seafood, fish, grilled meats, chicken nuggets, or even grilled vegetables.
• Be creative : Don't hesitate to add additional ingredients such as capers, chopped olives, lime juice, or citrus zest to further customize your tartar sauce.