The necessary ingredients include mushrooms, onion, garlic, vegetable broth, sour cream, olive oil, salt, and pepper.

To prepare the Thermomix cream of mushroom soup, follow the specific instructions of the recipe you have chosen.

Yes, you can use different types of mushrooms such as button mushrooms, oyster mushrooms, or shiitake mushrooms to bring a variety of flavors to your velouté.

The cooking time may vary depending on the specific recipe you are following. Generally, the soup is cooked until the mushrooms are tender. Follow the recipe instructions for the exact time.

Yes, it is recommended to cut the mushrooms into pieces before putting them in the Thermomix to facilitate the cooking and blending process.

Yes, you can use frozen mushrooms if you don't have fresh mushrooms available. Make sure to thaw them before using.

Yes, you can add aromatic herbs such as parsley, thyme, or rosemary to add a touch of freshness and flavor to your mushroom soup.

Yes, if you follow a vegan diet, you can replace the sour cream with coconut milk or another vegan alternative to achieve a creamy texture.

If you want a thicker consistency, you can reduce the amount of vegetable broth or increase the amount of mushrooms. If you prefer a thinner consistency, add a little more broth.

You can serve the hot mushroom velouté in individual bowls and garnish it with fresh chives, croutons, or a few drops of olive oil. Serve it with fresh bread or baguette for a complete meal.