Tips and tricks on the butternut pumpkin soup with the thermomix

12 tips and tricks about the thermomix recipe

• Choose a ripe and firm butternut squash to obtain a delicious creamy soup.
  
• Before cutting the squash, soak it in hot water for a few minutes to make peeling easier.
  
• For added flavor, roast the squash pieces in the oven before adding them to the Thermomix.
  
• Add spices such as cumin, cinnamon, or ginger powder to enhance the taste of the soup.
  
• Use homemade broth instead of bouillon cubes for a more authentic and less salty taste.
  
• Add a peeled and diced Granny Smith apple to your recipe to bring a slightly tangy note that pairs perfectly with the sweetness of the butternut squash.
  
• To make your soup even creamier, replace some of the broth with unsweetened almond or coconut milk.
  
• Garnish your soup with fresh herbs like parsley, coriander, or even finely chopped tarragon just before serving.
  
• If you want a smoother texture, blend your soup for a few extra minutes in the Thermomix until it is perfectly creamy.
  
• To add a crunchy touch, you can add crushed nuts or roasted pumpkin seeds as a topping on top of the soup.
  
• If you want an even more flavorful soup, sauté minced onion with the squash before adding the other ingredients to further develop the flavors.
  
• To add an extra touch to your soup, you can add toppings or garnishes before serving. Try adding crispy croutons, a few roasted pumpkin seeds, a drizzle of fresh cream, or even some grated cheese for more flavor and texture.