A butternut squash velouté is a thick and creamy soup made from butternut squash, which gives it a smooth and velvety texture.

Yes, you can use your Thermomix to cook this delicious butternut squash velouté.

To prepare the squash, you first need to peel it, remove the seeds, and cut it into cubes or pieces to make it easier to use in the Thermomix.

Yes, it is necessary to cook the squash flesh until it is tender before adding it to the Thermomix in order to achieve a smooth and creamy consistency.

The exact time may vary depending on the quantities used and the specific model of the Thermomix, but generally it takes between 20 to 30 minutes for all the ingredients to be well mixed and heated.

Yes, you can add other vegetables such as carrots or potatoes to enrich your velouté and give it more flavor.

Yes, using vegetable broth is recommended to add more flavor to your velouté. You can also use chicken broth if you prefer a different touch.

Yes, the Thermomix has a special function that allows you to blend the ingredients until you achieve a smooth and velvety consistency without the need to transfer the soup to another container.

Absolutely! You can add different spices such as curry, nutmeg, or even smoked paprika to give an extra twist to your taste buds. Fresh herbs like parsley or cilantro can also be used as garnish before serving.

The recommended quantity will mainly depend on the proportions used and whether it is served as a main course or an appetizer. Generally, it should be enough for 4 to 6 servings.