Tips and tricks on the christmas log with strawberry tagada with the magimix

13 tips and tricks about the magimix recipe

• For a more intense flavor, you can add a few drops of vanilla extract to your Tagada strawberry cream.
  
• If you want a softer ladyfinger biscuit, lightly soak it with a flavored syrup (such as strawberry syrup) before spreading the cream on it.
  
• Use extra Tagada strawberries to decorate the top of your yule log and add a festive visual touch.
  
• To facilitate rolling the biscuit, use a silicone mat or a clean cloth lightly dusted with powdered sugar.
  
• Let your yule log rest in the refrigerator for several hours after rolling it so that the flavors develop and the cream sets properly.
  
• Before serving, take the yule log out of the refrigerator about 15 minutes in advance so that it is less cold and easier to cut.
  
• You can also add white or dark chocolate shavings on top of your yule log to provide an additional crunchy texture.
  
• If you prefer a less sweet version, reduce the amount of Tagada strawberries in the cream and add a little more mascarpone to balance the flavors.
  
• If you want a lighter yule log, replace some of the heavy cream with Greek yogurt or lightly sweetened whipped cream.
  
• To obtain clean slices when cutting, use a thin-bladed knife and run it under hot water before each cut.
  
• Feel free to personalize your yule log by adding additional decorations such as chocolate shavings, edible pearls, or even a few mint leaves to bring a touch of freshness.
  
• For vegetarians, Haribo's Tagada strawberries are not vegetarian. But you can find vegetarian or vegan alternatives by searching on your search engine for "vegan Tagada strawberries," for example.
  
• See our other magimix Christmas yule logs, such as the tiramisu-style magimix yule log and the chocolate magimix yule log.