To prepare the Strawberry Tagada cream, you will need to melt the candies in your magimix by adding a little bit of liquid cream. Then, add mascarpone and blend until you get a creamy consistency.

The main ingredients for this log are: ladyfingers biscuits, Strawberry Tagada candies, mascarpone, heavy cream, powdered sugar, and optionally some decorations like white chocolate shavings.

The total time can vary depending on your experience in pastry and the necessary steps. Generally, allow about 2 to 3 hours between preparation and final assembly.

Yes, if you don't like Strawberry Tagada candies or if you want to experiment with other tangy or fruity flavors, you can replace these candies with other candies according to your taste.

Ladyfingers biscuits are traditionally used for logs, but you can also use other types of biscuits or sponge cake according to your preferences.

Yes, you can prepare this log in advance and freeze it. It is recommended to let it thaw in the refrigerator before serving.

Make sure the Tagada candies are well melted before adding the mascarpone and blend long enough to obtain a homogeneous texture. If lumps form, strain your cream to remove them.

Absolutely! You can add fresh strawberry pieces directly into your cream or as a topping on the ladyfingers biscuit to add an extra fruity touch.

Once made, your log can be stored for up to 3 days in the refrigerator, well covered with plastic wrap to prevent it from drying out.

You can decorate your log with white chocolate shavings, sliced fresh strawberries, or even some extra Strawberry Tagada candies for a delicious and festive presentation.