FAQ on the zucchini crumble with chorizo with the thermomix
Informations
10 minutes
🍳 Cooking
25 minutes
🕛 Duration
35 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
9
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
20g of bread
4 slices of raclette cheese
3 tablespoons of flour
1 zucchini
1 tablespoon of oil 1 pinch of salt
1 pinch of pepper 1/4 sweet chorizo
Frequently asked questions
What are the main ingredients in this crumble recipe ?
The main ingredients are zucchini, chorizo, flour, butter, parmesan, and herbs.
Can I use other vegetables besides zucchini ?
Yes, you can experiment with other vegetables like eggplants or bell peppers, but zucchini is commonly used.
Should the chorizo be spicy or mild ?
The choice between spicy or mild chorizo depends on your preference for heat. Use whichever you prefer.
How should I prepare the zucchini for the recipe ?
Zucchini is usually diced or sliced and can be lightly grilled in a pan for added flavor.
Can this crumble be prepared in advance ?
Yes, you can prepare the filling and sauce in advance, then assemble and bake the crumble at the last moment.
How do I prepare the crumble topping in the Thermomix ?
The crumble topping is prepared by blending flour, butter, parmesan, and herbs in the Thermomix until it reaches a crumbly texture.
Can I adjust the level of spiciness in the chorizo crumble ?
Yes, by adjusting the amount of chorizo or using mild chorizo, you can control the level of spiciness.
How should I serve this crumble ?
Serve the zucchini and chorizo crumble hot as a side dish with a green salad or as a main course with a tomato sauce.
Can I add other cheeses to the crumble topping ?
Yes, you can add other cheeses like grated cheddar to vary the flavors.
How long should I bake this crumble in the Thermomix ?
The baking time will depend on the size of your dish, but generally, you should bake the crumble in a preheated oven at 180°C for about 25 to 30 minutes, until it is golden and crispy.
