▷ Comments on the fish blanquette with the thermomix, made in 10 minutes

Large picture of fish blanquette thermomix

🥣 Making
10 minutes
🍳 Cooking
25 minutes
🕛 Duration
35 minutes
⬈ Difficulty
3/10
🥕 Ingredients
17
👣 Steps
16
𝄙 Comments
No

♩ Notes
No (No vote)

Ingredients for people

For the fish :

250g of salmon fillet
250g of whiting fillet

For the vegetables :

150g of button mushrooms
30g of butter
2 cups of water
1 leek (white part only)
1 carrot
1 onion
Flat-leaf parsley (for garnish)

For the sauce :

100g of white wine
70g of vegetable juice
50g of heavy cream
1 chicken bouillon cube
Salt and pepper

For the rice :

500g of water
200g of basmati rice
1 pinch of coarse salt

* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.