FAQ on the fish blanquette with the thermomix
Informations
10 minutes
🍳 Cooking
25 minutes
🕛 Duration
35 minutes
⬈ Difficulty
3/10
🥕 Ingredients
17
👣 Steps
16
𝄙 Comments
No
No (No vote)
Ingredients for people
250g of salmon fillet
250g of whiting fillet
150g of button mushrooms
30g of butter
2 cups of water
1 leek (white part only)
1 carrot
1 onion
Flat-leaf parsley (for garnish)
100g of white wine
70g of vegetable juice
50g of heavy cream
1 chicken bouillon cube
Salt and pepper
500g of water
200g of basmati rice
1 pinch of coarse salt
Frequently asked questions
What types of fish are suitable for Thermomix fish blanquette ?
You can use various white fish such as cod, sole, monkfish, or hake.
How do I prepare a fish stock for the blanquette ?
For the stock, use fish heads and bones, as well as vegetables like onions, leeks, and carrots. Boil everything in water for about 20-30 minutes.
Can I use frozen fish for this recipe ?
Yes, you can use frozen fish, but make sure to fully thaw it before incorporating it into the recipe.
How do I prepare the creamy sauce ?
The creamy sauce is prepared by mixing together fresh cream, butter, and flour to make a roux, then gradually incorporating the fish stock.
How long should I cook the Thermomix fish blanquette ?
The cooking time will depend on the size of the fish pieces, but it should take around 15 to 20 minutes after adding the fish to the sauce.
How can I prevent the fish from falling apart during cooking ?
Handle the fish with care and avoid stirring it vigorously once added to the sauce to prevent it from falling apart.
Can I add vegetables to this recipe ?
Yes, vegetables like carrots, leeks, and mushrooms are commonly added to fish blanquette for extra flavor and texture.
What is the best accompaniment for fish blanquette ?
Fish blanquette is delicious served with steamed potatoes, rice, or green vegetables.
Can I prepare the blanquette in advance ?
Yes, you can prepare the blanquette in advance and gently reheat it when serving. It will still be delicious.
How can I adjust the seasoning of the fish blanquette ?
Taste the blanquette and adjust the seasoning by adding salt, pepper, or a splash of lemon juice according to your preferences.
