To prepare chicken breasts with coconut milk and curry in the Thermomix, you will need ingredients such as chicken breasts, coconut milk, spices, vegetables, and herbs. The recipe involves cooking the chicken and preparing the sauce.

You will mainly use the "Sear", "Mix", and "Varoma" functions to cook the ingredients.

The preparation time will depend on the steps for cooking the chicken and preparing the sauce, but generally, it can take about 30 to 40 minutes.

You can use curry powder, red curry, or green curry, depending on your preferences. Choose a curry that suits your taste in terms of heat level and flavors.

Use raw chicken for this recipe. The chicken will be seared and cooked in the coconut milk and curry sauce.

The sauce is prepared by mixing coconut milk, spices, vegetables, and herbs in the Thermomix bowl, and then cooking until the sauce is creamy.

You can marinate the chicken in a spice or yogurt mixture before cooking to add flavor, but it is not mandatory.

Yes, you can add vegetables such as bell peppers, peas, spinach, etc., to the sauce for added color and nutrition.

If you prefer a spicier dish, add more curry or other spices. If you prefer a milder dish, reduce the amount of spices.

Serve the chicken breasts with coconut milk and curry over rice, pasta, or with naan bread to soak up the delicious sauce.