Tips and tricks on the chicken breast with coconut milk and curry with the thermomix

Medium picture of chicken breast with coconut milk and curry thermomix

Large picture of chicken breast with coconut milk and curry thermomix

Informations

🥣 Making
5 minutes
🍳 Cooking
23 minutes
🕛 Duration
28 minutes
⬈ Difficulty
1/10
🥕 Ingredients
9
👣 Steps
5
𝄙 Comments
No

♩ Notes
5/5 (1 vote)

Ingredients for people

450G of chicken breast
200G of coconut milk
20G oil
2 curry powder case
1 teaspoon of Cayenne pepper
1 onion
1 garlic clove
1 tomato
Salt and pepper

* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

7 tips and tricks about the thermomix recipe

This chicken breast recipe can also be made with other pieces like chicken tenders, chicken thighs, chicken fillets. Also check out our tasty recipe for chicken tenders with curry sauce and rice.
Enjoy it with vegetable tagliatelle, which you can find the recipe for in the vegetable velouté with chicken and vegetable tagliatelle.
To make the sauce creamy, add some fresh cream to mellow the spicy taste of the curry.
You can replace the chicken with other poultry such as turkey.
Enjoy it with basmati rice, sweet potato, or mashed potatoes.
This Thermomix recipe does not require the Varoma. Indeed, using the reverse function does not cut the meat but allows it to cook without damaging it.
With coconut, you can also cook vegetables like cauliflower in coconut milk with Thermomix, or desserts like coconut cake with Thermomix, coconut custard with Thermomix, or coconut rocks with Thermomix.